Japanese Potato Liquor is mainly made from Ayamurasaki sweet potatoes.
Its Moromi (mash) is not distilled but squeezed like sake.
It is not shochu, sake or wine.
As there is no heating process at all,
you can enjoy the fresh taste of the sweet potato.
We suggest you drink it cold and straight.
You can enjoy some new tastes with lemon or soda as well.