IFEX PHILIPPINES
2025

SWEET POTATO SHOCHU
distilled from Sweet potato and Rice-koji.

KOJI TYPE: White-koji

DISTILLATION TYPE:
VACUUM DISTILLATION
(SINGLE DISTILLATION)

After sweet potatoes produced in Southern Kyushu are manually-sorted one by one, the low temperature distillation of the raw materials gives us the product with carefully-selected original gorgeous fragrance and flavor. The shochu product provides you with the one-and-only refreshment and delicious taste.

AGED BARLEY SHOCHU
distilled from Barley and Barley-koji.

CASK-TYPE: OAK

KOJI TYPE: White-koji

DISTILLATION TYPE:
VACUUM DISTILLATION
(SINGLE DISTILLATION)

Luxurious flavor and aroma With skillful blending and storage techniques nurtured over 30 years, this Shochu creates a mouth-filling aroma and a mellow taste. Filtered at 20 degrees Celsius below zero for an alluring aroma By filtering at 20 degrees Celsius below zero, we are able to reduce the component that makes Shochu taste bitter as well as to allure a sharp aftertaste and an aromatic flavor. The regional revitalization project “JAL JAPAN PROJECT” Miyazaki division Grand Prix winner Supervision by Mr. Motohiro Okoshi (International Sommelier Association accredited International A.S.I Sommelier Diploma) Supreme taste provided at the JAL First Class Lounge, International flight. (Provided at the first class lounge for international flights between June 2016 and August 2016)

BARLEY SHOCHU
distilled from Barley and Barley-koji.

KOJI TYPE: White-koji

DISTILLATION TYPE:
VACUUM DISTILLATION (SINGLE DISTILLATION)

“Tasty and smooth! Never get tired of drinking!”
This is exactly the type of barley shochu we aim to make.
By finely blending undiluted shochu made with different distillation finishes, it brings out the best in the aroma, sweetness and umami of barley.
Its clear flavor is highly recommended to those who drink shochu for the first time or even to those who are not in favour of shochu.

UME-PLUM LIQUEUR
made from Shochu, Ume-plum,
Granulated sugar, Honey,
Origosaccharide,
Dietary fiber.

Tezukuri Umeshu is a Japanese liqueur made from ume fruit and Japanese barley shochu.
This umeshu has a sweet fruity flavour without a strong alcoholic taste.
It can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter.