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Kurouma-Amagake

Barley
Rice Koji
Barley Shochu by Rice Koji

Here is a barley shochu with a special taste moderately remained after drinking,
with the harmony of the “refined and fragrant flavor” provided by domestic two-rowed barley and the “faint sweetness” extracted from rice used for the rice malt.
You can enjoy it simply with ice,
and it goes well with soda making use of its sweetness.
This versatile barley shochu is also recommended for mixing with hot water to grow its mellowness.
(Products for Japan)

Serving Suggestion
On the rocks
Soda
Strong carbonated water 2:1 Kurouma Amagake(Ice) This blend makes its sharpness stand out and brings a fresh flavor.
Dry ginger ale 2:1 Kurouma Amagake(Ice) It has not only a barley taste, but also a hint of steamed white rice.
鮨
うに
Good with
Grilled chicken
Grilled pork ribs
Simmered offal in miso
Seafood
Alcohol
25%
Ingredients
Barley, Rice-koji
Aroma
It has not only a barley taste, but also a hint of steamed white rice.
Taste
A mellow taste in your mouth is followed by a sharpness through your throat.
Feel a full bodied taste and later a hint of sweetness.
Black horse label design
by Bujin-ga artist

A black horse running from the country of myths (heaven). It represents our wish that our shochu spreads out from Takachiho, a town of myths, to the world. The Suibokuga (ink-wash painting) label is painted by Masayuki Kojo, the Bujin-ga artist. An eye catching label design of the very powerful army horse.

Bujin-gashi
Masayuki Kojo
The Suibokuga (ink-wash painting) label is painted by Masayuki Kojo, a Bujin-ga artist.
An eye catching label design of the very powerful army horse.